Pound Cake

6 ingredients
6 steps

Ingredients

  • 6 medium eggs or 5 large eggs
  • 1/2 lb. butter or 2 blocks
  • 1 c. sweet cream or 1 c. sour cream
  • 3 c. sugar
  • 3 c. cake flour
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, mixing well. Then add flour and cream alternately.
  3. 3
    Add flavoring.
  4. 4
    Put in greased and floured tube pan.
  5. 5
    Bake for 1 1/2 hours at 300°.
  6. 6
    Let cool for 10 minutes before removing from pan.

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