Salmon Patties

Name: Salmon Patties
Ingredients: 1 lb. can salmon, flaked (2 c.; we prefer red); 1 egg, slightly beaten; 2 Tbsp. finely grated onion; 2 Tbsp. flour (plain); 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chopped parsley; 1 tsp. Worcestershire sauce; 1/4 c. packaged fine bread crumbs or 1 c. cold mashed potatoes; 3 Tbsp. butter or margarine; additional fine bread crumbs

12 ingredients

9 steps

Ingredients

1 lb. can salmon, flaked (2 c.; we prefer red)
1 egg, slightly beaten
2 Tbsp. finely grated onion
2 Tbsp. flour (plain)
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
1/4 c. packaged fine bread crumbs or 1 c. cold mashed potatoes
3 Tbsp. butter or margarine
additional fine bread crumbs

Directions

1

Combine ingredients (do not drain salmon) except additional crumbs and butter, mixing with a fork until blended.
2

Shape into 9 patties, using 1/4 cup each.
3

Flatten out slightly.
4

Dip into the additional crumbs.
5

Preheat electric frypan to 320°.
6

When light goes out, melt butter.
7

Add patties, brown, turning to brown on both sides.
8

Can be served with chili sauce or catsup; we eat them plain.
9

Garnish with parsley.