Pound Cake

5 ingredients
7 steps

Ingredients

  • 1 1/4 c. butter
  • 2 1/4 c. sugar
  • 7 eggs
  • 2 1/2 c. plain flour
  • 2 1/2 tsp. vanilla or lemon extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add vanilla or lemon extract.
  4. 4
    Combine creamed mixture with flour, beating well.
  5. 5
    Pour into well-greased tube pan.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Cool in pan 15 minutes.

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