Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 1 c. Parkay margarine
  • 2 2/3 c. sugar
  • 8 eggs
  • 8 Tbsp. Carnation milk (1/2 c.)
  • 3 1/2 c. cake flour
  • 1/4 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix Crisco, margarine, sugar and eggs.
  2. 2
    Add milk and flour. Beat on high for 10 minutes.
  3. 3
    Add flavorings.
  4. 4
    Bake at 325° for 1 1/2 hours.

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