Kahlua Brownies

Name: Kahlua Brownies
Ingredients: 2 oz. unsweetened chocolate; 1/4 cup butter; 1 cup all-purpose flour; 1 cup sugar; 2 eggs, well beaten; 1 tsp. vanilla; 1 tbsp. instant coffee crystals; 2 tbsp. Kahlua; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 oz. unsweetened chocolate, chopped; 1-1/2 cup sugar; 7 tbsp. milk; 1/4 cup butter; 1 tbsp. light corn syrup; 1/4 tsp. salt; 1 tsp. vanilla; 6 oz. semi-sweet chocolate chips

18 ingredients

9 steps

Ingredients

2 oz. unsweetened chocolate
1/4 cup butter
1 cup all-purpose flour
1 cup sugar
2 eggs, well beaten
1 tsp. vanilla
1 tbsp. instant coffee crystals
2 tbsp. Kahlua
1/2 tsp. salt
1/2 tsp. baking powder
2 oz. unsweetened chocolate, chopped
1-1/2 cup sugar
7 tbsp. milk
1/4 cup butter
1 tbsp. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
6 oz. semi-sweet chocolate chips

Directions

1

Melt chocolate and butter in top of double boiler.
2

Remove from heat and mix thoroughly with all other ingredients.
3

Pour into a buttered 8-inch square pan.
4

Bake in a preheated 350F oven for 30 minutes.
5

Cool in pan.
6

Icing: Mix all ingredients in saucepan and bring to a boil, stirring constantly.
7

Boil 1 minute and remove from heat.
8

When cool, add vanilla.
9

Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.