Pound Cake

7 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • pinch of salt
  • 6 eggs, at room temperature
  • 3 c. cake flour
  • 1 c. heavy cream (not whipped)
  • 1 tsp. vanilla

Directions

  1. 1
    Beat butter and sugar until light and fluffy.
  2. 2
    Add 1 egg at a time, beating after each one.
  3. 3
    Add flour and cream alternately. Beat well.
  4. 4
    Stir in vanilla.
  5. 5
    Grease a 10-inch tube pan.
  6. 6
    Place in a cold oven.
  7. 7
    Bake at 325° for 1 1/2 hours or until tested done.

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