Pound Cake
7 ingredients
7 steps
Ingredients
- 1/2 lb. butter
- 3 c. sugar
- pinch of salt
- 6 eggs, at room temperature
- 3 c. cake flour
- 1 c. heavy cream (not whipped)
- 1 tsp. vanilla
Directions
-
1Beat butter and sugar until light and fluffy.
-
2Add 1 egg at a time, beating after each one.
-
3Add flour and cream alternately. Beat well.
-
4Stir in vanilla.
-
5Grease a 10-inch tube pan.
-
6Place in a cold oven.
-
7Bake at 325° for 1 1/2 hours or until tested done.
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