Pound Cake

6 ingredients
4 steps

Ingredients

  • 1 stick creamy butter
  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 5 eggs
  • 2 c. plain White Lily flour
  • 1 tsp. vanilla or lemon flavoring

Directions

  1. 1
    Cream butter, Crisco and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Gradually add flour.
  4. 4
    Bake at 325° for 55 minutes.

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