Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 sticks butter (at room temperature)
  • 5 eggs (at room temperature)
  • 3 c. sugar
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 2 tsp. vanilla
  • 1 can evaporated milk plus water*

Directions

  1. 1
    Mix butter and eggs in large bowl until smooth.
  2. 2
    Slowly mix in sugar and vanilla.
  3. 3
    Add baking powder and mix well.
  4. 4
    Slowly add flour mixture.
  5. 5
    Pour evaporated milk in measuring cup and add enough water to make a cup.
  6. 6
    Slowly add milk and water to mixture. Bake for 1 1/2 hours at 325°.

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