Pound Cake

6 ingredients
4 steps

Ingredients

  • 1 lb. butter or margarine
  • 1 box confectioners sugar
  • 1 box plain flour (use confectioners sugar box)
  • 6 eggs
  • 1 Tbsp. lemon flavoring
  • 1 Tbsp. vanilla flavoring

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add flour and 1 egg at a time (rotating flour and eggs).
  3. 3
    Add flavoring last. Cook 1 hour at 325°.
  4. 4
    If the cake seems to be cooking too fast, turn down to 300°.

Products Matching These Ingredients

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