Pound Cake
9 ingredients
7 steps
Ingredients
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. all-purpose flour
- 1 tsp. vanilla
- 1/2 tsp. pure lemon flavor
- 1 c. whole milk
- 5 to 6 eggs
- 3 c. sugar
- 1 tsp. baking powder
Directions
-
1Sift flour 3 times.
-
2Last time, add baking powder.
-
3Beat butter and Crisco until creamy.
-
4Add sugar; beat until fluffy. Separate eggs; beat yolks and add to creamy mixture.
-
5Add vanilla and lemon flavors.
-
6Add flour and milk alternately and beat.
-
7Beat egg whites until stiff; add to mixture and beat until well mixed. Put in cold oven at 325° for 1 hour.
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