Pound Cake

9 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter, Crisco and sugar well.
  2. 2
    Add eggs, one at a time. Beat well after each addition.
  3. 3
    Add flour which has been sifted with cocoa, salt and baking powder alternately with milk.
  4. 4
    Add vanilla.
  5. 5
    Bake for 1 hour and 20 minutes at 325°.
  6. 6
    (Works well in a Bundt or tube pan.)
  7. 7
    (Suitable for freezing.)

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