Summertime Blueberry Cake

Name: Summertime Blueberry Cake
Ingredients: 1/2 cups Butter, Room Temperature; 2 teaspoons Lemon Juice; 3/4 cups Sugar, Plus 1 Tablespoon For Sprinkling; 1 whole Egg; 1 teaspoon Vanilla; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Sea Salt; 1/2 cups Buttermilk; 2 cups Fresh Blueberries, Plus Extra For Topping; Whipped Cream For Topping

11 ingredients

5 steps

Ingredients

1/2 cups Butter, Room Temperature
2 teaspoons Lemon Juice
3/4 cups Sugar, Plus 1 Tablespoon For Sprinkling
1 whole Egg
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Sea Salt
1/2 cups Buttermilk
2 cups Fresh Blueberries, Plus Extra For Topping
Whipped Cream For Topping

Directions

1

Preheat the oven to 350 F. Grease a 9x9 or 7x11 baking dish and set it aside.
2

In the bowl of a stand mixer, cream together the butter, lemon juice and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla until well combined. Set aside.
3

Combine the flour, baking powder and salt in a small bowl. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk. Fold in the blueberries.
4

Spread the batter into the prepared baking dish and sprinkle with the remaining 1 tablespoon of sugar.
5

Bake for 30 to 40 minutes, testing after 30 minutes. Cool before serving. Top with whipped cream and fresh berries.