Pound Cake

9 ingredients
7 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 c. milk
  • 1 Tbsp. lemon flavoring

Directions

  1. 1
    Cream margarine and shortening.
  2. 2
    Add sugar gradually.
  3. 3
    Add eggs, one at a time.
  4. 4
    Sift together flour, baking powder and salt. Add to mixture alternately with milk.
  5. 5
    Add lemon flavoring.
  6. 6
    Pour batter into large tube pan that has been greased and dusted with flour.
  7. 7
    Bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Scalloped Carrot Casserole

10 ingredients

Cooper'S Awesome Potatoes

8 ingredients

Taco Soup

7 ingredients

Old-Fashioned Pull Taffy

6 ingredients

Christmas Pear Salad

6 ingredients

Grilled Marinated Turkey Breast Tenderloins(Serves 4)

5 ingredients

Bubbi'S Morning Cookies

7 ingredients

Grandmother Smith'S Recipe For Crab Meat Imperial

7 ingredients

Lemon Pepper Seafood Kabobs

13 ingredients

Broccoli Hot Dish

6 ingredients

Number Puffs

3 ingredients

Beef Stroganoff

13 ingredients