Pound Cake

Directions

1. 1
   Cream together sour cream, butter and sugar until light and fluffy.
2. 2
   Add eggs, one at a time, with a portion of flour and continue
3. 3
   beating
4. 4
   until
5. 5
   all is combined and well mixed. Add flavorings.
6. 6
   Pour
7. 7
   into
8. 8
   a
9. 9
   large greased and floured (or spray with
10. 10
    Baker's Joy) Bundt pan and bake at 325° for 1 1/2 hours. Keeps well.