Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add 1 egg at a time.
3. 3
   Cream after each one.
4. 4
   Add flour and cream, flour and cream; mix well.
5. 5
   Let flour be last ingredient you add.
6. 6
   (Also, let butter, eggs and whipping cream stand at room temperature before beginning to make cake.)