Pound Cake

5 ingredients
6 steps

Ingredients

  • 1 lb. butter or stick margarine
  • 1 lb. confectioners sugar (10x)
  • 6 eggs
  • 3 c. sifted flour
  • 1 tsp. vanilla

Directions

  1. 1
    Beat ingredients until smooth.
  2. 2
    Pour into greased and floured tube or Bundt pan.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Test for doneness. For a delicious raisin cake fold in 1 cup raisins.
  5. 5
    Will keep fresh for two weeks if wrapped.
  6. 6
    Good toasted.

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