Pound Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. butter or 2 sticks margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon
  • 3 c. sifted plain flour
  • pinch of salt
  • 1 c. sweet milk
  • 6 eggs
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy. Add vanilla and lemon extract and blend well.
  2. 2
    Add eggs, one at a time and continue beating after each addition.
  3. 3
    Sift together flour, baking powder and salt and add alternating to creamed mixture with milk.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake 1 1/2 hours at 325° or until cake tests done.

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