Pound Cake

Directions

1. 1
   Cream margarine, butter and sugar until light and fluffy.
2. 2
   Add half the flour and half the milk.
3. 3
   Mix well.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add remaining flour, salt, vanilla and milk, mixing until light and smooth.
6. 6
   Pour into a greased and floured Bundt pan or tube pan.
7. 7
   Place in a cold oven.
8. 8
   Heat to 325° and bake for 1 hour and 20 minutes or until cake tests done.
9. 9
   Cool in pan for 20 minutes; then turn out onto a cake plate.