Pound Cake

Directions

1. 1
   Cream butter and sugars until light and fluffy.
2. 2
   Add eggs, one at a time, beating until very light and fluffy.
3. 3
   Add flour and milk alternately (flour first and last).
4. 4
   Add vanilla.
5. 5
   Bake in tube pan at 350° for 40 minutes.
6. 6
   Reduce to 250°.
7. 7
   Bake 1 hour and 20 minutes.