Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream shortening and sugar.
3. 3
   Add eggs, one
4. 4
   at
5. 5
   a time, beating well after each addition.
6. 6
   Add milk
7. 7
   and flour (sifted with salt) alternately, beginning and ending
8. 8
   with flour.
9. 9
   Add
10. 10
    vanilla
11. 11
    and lemon extracts.
12. 12
    Spoon into 10-inch tube pan and bake for 1 1/2 hours or until done.