Pound Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1 lb. sugar
  • 4 eggs
  • 1/2 tsp. almond extract
  • 1 c. milk
  • 1 lb. flour
  • 2 tsp. baking powder
  • 1/2 tsp. vanilla extract
  • 2 c. sugar (1 lb.)
  • 3 c. flour (1 lb.)

Directions

  1. 1
    Cream butter.
  2. 2
    Beat in sugar, a little at a time.
  3. 3
    When creamy, add eggs (one at a time) beating well after each addition. Add almond and vanilla extract to milk.
  4. 4
    Alternate milk and flour mixture (which has been sifted several times with baking powder), beating lightly until smooth.
  5. 5
    Bake at 350° for 1 hour in ungreased tube pan.

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