Sugared Mixed Nuts
5 ingredients
2 steps
Ingredients
- 1 tablespoon plus 1/4 cup butter, divided
- 2 cups sugar
- 1 cup buttermilk
- 1 teaspoon baking soda
- 4 cups mixed nuts
Directions
-
1Line two 15x10x1-in. baking pans with foil; butter the foil with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook over medium heat until a candy thermometer reads 236° (soft-ball stage), stirring constantly. Remove from the heat.
-
2Stir in nuts and remaining butter. Spread in a single layer in prepared pans. Cool; break apart.
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