Pound Cake

Directions

1. 1
   Cream sugar and butter until fluffy; add eggs, one at a time, beating well after each addition.
2. 2
   Add flavoring.
3. 3
   Sift flour and salt together and fold into mixture.
4. 4
   Bake in tube pan for 1 hour at 350°.
5. 5
   This may be baked in 2 loaf pans.
6. 6
   Serve plain or with ice cream, strawberries or peaches.
7. 7
   Slices may be spread with butter and toasted under broiler.