Pound Cake

9 ingredients
3 steps

Ingredients

  • 2 sticks butter, softened
  • 3 c. sugar
  • 1/2 c. shortening
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1/2 tsp. lemon extract
  • 1 c. milk

Directions

  1. 1
    Cream sugar, butter and shortening together; add eggs, one at a time, until blended.
  2. 2
    Add vanilla and lemon extracts; blend. Add milk and flour alternately until blended.
  3. 3
    Bake in a greased and floured tube pan at 300° to 325° for 1 hour and 15 minutes.

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