Pound Cake

Name: Pound Cake
Ingredients: 2 sticks margarine; 1/2 c. Crisco shortening; 6 eggs; 3 c. sugar; 1 c. milk; 3 c. plain flour (White Lily); 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. vanilla flavoring

9 ingredients

6 steps

Ingredients

2 sticks margarine
1/2 c. Crisco shortening
6 eggs
3 c. sugar
1 c. milk
3 c. plain flour (White Lily)
1 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla flavoring

Directions

1

Cream margarine, shortening and sugar; add eggs and beat until smooth.
2

Add flour and milk alternately until mixed well.
3

Add salt and vanilla and beat well.
4

Add baking powder and beat well. Pour into greased and floured Bundt cake pan and bake at 300° for 1 hour, then bake at 350° for 15 more minutes.
5

Do not open door while cake is cooking.
6

Cool in pan for about 15 minutes before removing.