Orange Chocolate

Directions

1. 1
   Melt the chocolate in a double boiler on the stove.
2. 2
   Turn the heat off and mix in the extract.
3. 3
   Cut one orange squeeze in juice.
4. 4
   Zest a second orange and put about 2 tsp in the chocolate.
5. 5
   Stir very well until no liquid is showing.
6. 6
   Take about a TBSP of chocolate at a time and roll into a ball.
7. 7
   (Chocolate will firm up quickly so you must roll each piece quickly.
8. 8
   ).
9. 9
   Place chocolate onto parchment paper and cool in the fridge for at least an hour.
10. 10
    Enjoy, but be careful they will be hard!