Pound Cake

Directions

1. 1
   Measure flour and sift 3 times.
2. 2
   Then sift it together with salt and baking powder.
3. 3
   Cream butter with sugar until light and fluffy.
4. 4
   Add eggs, one at a time.
5. 5
   Cream well.
6. 6
   Add flour alternately with cream cheese or sour cream to mixture.
7. 7
   Add vanilla or use any desired flavoring.
8. 8
   Bake in tube cake pan 1 1/4 to 1 1/2 hours at 300°.