Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. butter or 2 sticks margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 6 eggs
  • 3 c. sifted flour
  • 1/2 tsp. baking powder
  • pinch of salt
  • 1 c. sweet milk

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy. Add vanilla and almond extract and blend well.
  2. 2
    Add eggs, one at a time, and continue beating after each addition.
  3. 3
    Sift together flour, baking powder and salt.
  4. 4
    Add flour mixture and milk alternately to creamed mixture and beat well.
  5. 5
    Pour into large greased and floured tube pan or two loaf pans.
  6. 6
    Bake at 325° for 1 to 1 1/2 hours or until cake tests done.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Salted Sticks & Salted Pretzels

Chio

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Shortening powder

E NOVA 4
Ice cream sticks Vanilla

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Leone

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Bread sticks, garlic

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Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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