Perfect Pancakes

10 ingredients
5 steps

Ingredients

  • 3 cups Plus 2 Tablespoons Cake Flour
  • 3 Tablespoons Baking Powder
  • 2 Tablespoons Sugar
  • 1/2 teaspoons Salt
  • 2 cups Milk
  • 2 whole Large Eggs
  • 3 teaspoons Vanilla
  • 4 Tablespoons Butter, Melted
  • Extra Butter
  • Maple Or Pancake Syrup

Directions

  1. 1
    Mix together dry ingredients in large bowl.
  2. 2
    Mix together milk, eggs, and vanilla in a separate bowl.
  3. 3
    Add wet ingredients to dry ingredients, stirring very gently until just combined.
  4. 4
    Melt butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.
  5. 5
    Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

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