Pound Cake

Directions

1. 1
   Cream the oleo and sugar thoroughly. Add 1 whole egg at a time alternately with the flour. Beat 1 minute after adding each egg. Add vanilla and continue beating about 2 minutes.
2. 2
   Pour into ungreased stem pan and bake for about 30 minutes or until cake springs back when touched.
3. 3
   I like to add 1 teaspoon almond flavoring.