Mango Flameador

Name: Mango Flameador
Ingredients: 1 tablespoon butter or margarine; 1 tablespoon sugar; 1/2 orange; 1/2 lime; 2 tablespoons Cointreau or Triple Sec; 1 large mango, peeled and cubed; 2 tablespoons tequila; Coconut ice cream

8 ingredients

3 steps

Ingredients

1 tablespoon butter or margarine
1 tablespoon sugar
1/2 orange
1/2 lime
2 tablespoons Cointreau or Triple Sec
1 large mango, peeled and cubed
2 tablespoons tequila
Coconut ice cream

Directions

1

Melt butter in a large skillet or chafing dish; add sugar, and cook over medium heat until bubbly.
2

Peel and juice orange and lime halves; reserve peel and juice. Add peel to skillet. Stir in Triple Sec; ignite with a long match. When flames die down, add juice of orange and lime. Cook over medium heat until thickened and lightly browned. Remove fruit peels; discard. Add mango; bring to a boil.
3

Place tequila in a small, long handled pan; heat just until warm. Ignite with a long match, and pour over mango mixture. Baste mango with sauce until flames die down. Serve immediately over coconut ice cream.