Pound Cake

6 ingredients
5 steps

Ingredients

  • 3 sticks butter or margarine (at room temperature)
  • 1 box confectioners sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream butter or margarine and sugar together.
  2. 2
    Beat in the eggs, one at a time.
  3. 3
    Add flour, one cup at a time.
  4. 4
    Add flavorings; mix well.
  5. 5
    Pour into a greased and floured tube pan and bake at 325° for 1 hour and 15 minutes.

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