Kart-Wheels

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix flour, butter, powdered sugar and just enough milk until dough forms (if dough seems dry, add more milk, 1 teaspoon at a time).
3. 3
   Divide the dough into 6 equal parts.
4. 4
   Shape each part into a ball.
5. 5
   Place on an ungreased cookie sheet. Flatten slightly.
6. 6
   Make an indentation 1 3/4-inch in diameter and 3/4 inch deep in the center of each.
7. 7
   Fill each indentation with approximately 2 tablespoons of pie filling.
8. 8
   Bake until the edges begin to brown, 20 to 25 minutes.
9. 9
   Makes 6 Kart-Wheels.