Pound Cake

9 ingredients
6 steps

Ingredients

  • 3 c. flour (Swans Down)
  • 3 c. sugar
  • 1 c. milk
  • 1 tsp. baking powder
  • 1 stick margarine
  • 1 c. Crisco
  • 5 eggs
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream sugar, margarine and Crisco.
  2. 2
    Add eggs, one at a time. Sift flour and baking powder together.
  3. 3
    Add to creamed mixture, alternately with milk, starting and ending with flour.
  4. 4
    Add lemon and vanilla flavoring.
  5. 5
    Pour into greased and floured tube pan. Bake at 350° for 1 hour and 15 minutes.
  6. 6
    Bake on bottom shelf.

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