Pound Cake

5 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. sweet milk
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. each: vanilla, lemon, orange and butter flavoring

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add milk and flour (mixed with salt and baking powder) alternately.
  3. 3
    Beat well after each addition.
  4. 4
    Add one egg at a time.
  5. 5
    Beat well each time, then add 1 teaspoon each of vanilla, lemon, orange and butter flavoring. Bake in greased and floured angel food pan at 315° to 325° for 1 hour.

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