Pound Cake

7 ingredients
6 steps

Ingredients

  • 8 eggs
  • 2 1/2 c. sugar
  • 1 lb. margarine, softened (not butter or diet margarine)
  • 3 c. sifted Softasilk cake flour
  • 1/4 c. evaporated milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream margarine and sugar until fluffy.
  2. 2
    Add eggs, one at a time, blending well after each addition.
  3. 3
    Sift flour and add alternately with evaporated milk.
  4. 4
    Blend well after each addition. Add flavorings and blend well.
  5. 5
    Pour into well-greased tube pan or Bundt pan.
  6. 6
    Bake at 300° for 1 1/2 hours.

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