Pound Cake

Directions

1. 1
   Beat the first 7 ingredients for 8 minutes.
2. 2
   Pour into round greased cake pan (I use angel food pan).
3. 3
   Mix together the sugar and cinnamon; sprinkle over top and swirl through cake with a knife.
4. 4
   Bake at 350° for 55 minutes (my oven).
5. 5
   After first cake, you may have to adjust baking time to fit your oven.
6. 6
   Set timer! Do not open oven while baking!
7. 7
   (It will fall if you do, but will still taste good.)