Lamb and Pepper Stew

Ingredients

• 1 -1 12 lb lean boneless lamb, cut into 1 inch pieces
• 2 tablespoons vegetable oil
• 1 cup water
• 1 clove garlic, finely chopped
• 4 medium potatoes, cut into 1 inch slices
• 3 medium carrots, cut into 1/2 inch pieces
• 2 medium onions, cut into 1/2 inch slices
• 1 can cream of chicken soup
• 1 teaspoon salt
• 12 teaspoon dried rosemary leaves
• 1 medium green pepper, cut into strips