Pound Cake

10 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 3 c. cake flour
  • 1 c. milk
  • 2 sticks margarine
  • 5 eggs
  • 1/2 c. shortening
  • 1/2 tsp. baking powder
  • 1/2 tsp. lemon flavor
  • 1/2 tsp. orange flavor
  • 1 tsp. vanilla flavor

Directions

  1. 1
    Milk, margarine and shortening at room temperature.
  2. 2
    Cream sugar, shortening and margarine until creamy.
  3. 3
    Add one egg at a time, beating well.
  4. 4
    Add 1/2 flour and 1/2 milk; beat well.
  5. 5
    Add remainder of flour and milk.
  6. 6
    Bake in a large tube pan, greased with shortening and flour.
  7. 7
    Bake at 325° for 1 hour and 15 minutes.
  8. 8
    Cool about 15 minutes before turning onto plate.

Products Matching These Ingredients

More Recipes to Try