Pound Cake
10 ingredients
8 steps
Ingredients
- 3 c. sugar
- 3 c. cake flour
- 1 c. milk
- 2 sticks margarine
- 5 eggs
- 1/2 c. shortening
- 1/2 tsp. baking powder
- 1/2 tsp. lemon flavor
- 1/2 tsp. orange flavor
- 1 tsp. vanilla flavor
Directions
-
1Milk, margarine and shortening at room temperature.
-
2Cream sugar, shortening and margarine until creamy.
-
3Add one egg at a time, beating well.
-
4Add 1/2 flour and 1/2 milk; beat well.
-
5Add remainder of flour and milk.
-
6Bake in a large tube pan, greased with shortening and flour.
-
7Bake at 325° for 1 hour and 15 minutes.
-
8Cool about 15 minutes before turning onto plate.
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