Pound Cake

Name: Pound Cake
Ingredients: 1 c. softened margarine; 1/2 c. Crisco; 3 c. sugar; 5 eggs; 3 1/4 c. cake flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla extract; 1 tsp. lemon extract; 1 tsp. rum flavoring; 1 tsp. coconut flavoring

12 ingredients

10 steps

Ingredients

1 c. softened margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/4 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. rum flavoring
1 tsp. coconut flavoring

Directions

1

Cream margarine and Crisco.
2

Gradually add sugar, beating well at medium speed of an electric mixer.
3

Add eggs, beating well after each addition.
4

Combine sifted cake flour, baking powder and salt.
5

Add to creamed mixture alternately with milk.
6

Mix after each addition.
7

Stir in the flavorings.
8

Pour in a greased and floured 10-inch Bundt pan.
9

Bake at 325° for 1 hour
10

and 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pan.