Pound Cake

Name: Pound Cake
Ingredients: 3 c. sugar; 3 c. flour; 5 eggs; 1 c. butter; 1 c. Crisco shortening; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1 tsp. rum flavoring; 1 tsp. butter flavoring; 1 tsp. coconut flavoring

13 ingredients

7 steps

Ingredients

3 c. sugar
3 c. flour
5 eggs
1 c. butter
1 c. Crisco shortening
1 c. milk
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. coconut flavoring

Directions

1

Cream butter and shortening with sugar.
2

Add eggs, one at a time, beating well after each one.
3

Sift flour, salt and baking powder together, then alternate flour and milk until gone.
4

Make sure mixture is creamy.
5

Add all 5 flavors, then mix well.
6

Pour into cake pan, all but about 5 or 6 muffins.
7

Bake at 350° for about 40 to 45 minutes, or until middle is done.