Pound Cake

Directions

1. 1
   Cream the margarine, shortening and sugar together.
2. 2
   Whip 3 minutes to blend.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Alternately add flour, baking powder and milk to egg mixture.
5. 5
   Beat after each addition.
6. 6
   Add lemon, butter and vanilla flavorings.
7. 7
   Beat well.
8. 8
   Pour into floured and greased Bundt pan.
9. 9
   Bake at 325° for
10. 10
    1 hour.