Pound Cake

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 3 c. all-purpose flour
  • 1 envelope dry whipped topping
  • 2 sticks butter
  • 1 stick margarine

Directions

  1. 1
    Cream the margarine, butter and cream cheese.
  2. 2
    Add sugar; beat until fluffy.
  3. 3
    Add eggs, one at a time, beating well after each. Add vanilla.
  4. 4
    Gradually add flour, beating until smooth.
  5. 5
    Fold in whipped topping (dry).
  6. 6
    Grease and flour pan.
  7. 7
    Bake at 275° for 1 1/2 hours.
  8. 8
    Do not preheat oven.

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