Pound Cake

Directions

1. 1
   Cream the margarine, butter and cream cheese.
2. 2
   Add sugar; beat until fluffy.
3. 3
   Add eggs, one at a time, beating well after each. Add vanilla.
4. 4
   Gradually add flour, beating until smooth.
5. 5
   Fold in whipped topping (dry).
6. 6
   Grease and flour pan.
7. 7
   Bake at 275° for 1 1/2 hours.
8. 8
   Do not preheat oven.