Pound Cake

Directions

1. 1
   Separate eggs.
2. 2
   Whip egg whites and add 6 level tablespoons of sugar while beating.
3. 3
   Place mixture in refrigerator until rest of cake is mixed.
4. 4
   Cream butter and gradually add rest of sugar.
5. 5
   Add egg yolks, two at a time, beating well after each addition.
6. 6
   Add flour and cream alternately.
7. 7
   Whip until mixture is as light as possible (use low speed on mixer).
8. 8
   At low speed, whip in egg white mixture only long enough to mix well.
9. 9
   Bake 1 hour 25 minutes at 300°.
10. 10
    Use a 10 x 4-inch deep pan.