Pound Cake

7 ingredients
7 steps

Ingredients

  • 3 sticks butter
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 3 c. Swans Down cake flour
  • 6 large eggs
  • 2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Combine butter and cream cheese.
  2. 2
    Add sugar.
  3. 3
    Mix well until creamy.
  4. 4
    Add one egg at a time, beating well after each one.
  5. 5
    Add 1/2 flour, beat well.
  6. 6
    Add vanilla, mix well.
  7. 7
    Pour into cake pan and bake at 325° for 1 hour and 15 minutes.

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