Pound Cake

Directions

1. 1
   Combine butter and cream cheese.
2. 2
   Add sugar.
3. 3
   Mix well until creamy.
4. 4
   Add one egg at a time, beating well after each one.
5. 5
   Add 1/2 flour, beat well.
6. 6
   Add vanilla, mix well.
7. 7
   Pour into cake pan and bake at 325° for 1 hour and 15 minutes.