Roasted Veggie Orzo

Ingredients

• 1-1/2 cups fresh mushrooms, halved
• 1 medium zucchini, chopped
• 1 medium sweet yellow pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 small red onion, cut into wedges
• 1 cup cut fresh asparagus (1-inch pieces)
• 1 tablespoon olive oil
• 1 teaspoon each dried oregano, thyme and rosemary, crushed
• 1/2 teaspoon salt
• 1-1/4 cups uncooked orzo pasta
• 1/4 cup crumbled feta cheese