Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1 heaping Tbsp. Crisco
  • 2 1/2 c. sugar
  • 6 eggs
  • 3 c. flour (half plain flour and half self-rising flour)
  • 1 tsp. vanilla
  • 1 (8 oz.) carton whipping cream (may substitute one 8 oz. carton sour cream or 1/2 c. canned cream)

Directions

  1. 1
    Cream butter and Crisco with sugar.
  2. 2
    Add eggs, one at a time. Add flour and cream alternating until you use all. Add vanilla. Pour into large tube pan well-greased.
  3. 3
    Bake at 325° for
  4. 4
    1
  5. 5
    hour and 20 minutes to 1 hour and 30 minutes or until cake is done.

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