Pound Cake

Directions

1. 1
   Sift flour, soda and salt.
2. 2
   Cream butter and sugar.
3. 3
   Add yolks, one at a time, beating after each.
4. 4
   Add sour cream alternately with flour mixture.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Bake at 300° to 325° for 1 1/2 hours.
7. 7
   Turn out immediately and wrap in a dish towel.