Pound Cake

Directions

1. 1
   Cream sugar with butter and Crisco.
2. 2
   Add eggs, one at a time. Stir in flour first and last, alternately with milk.
3. 3
   Add extracts.
4. 4
   Bake at 325° for 1 hour.
5. 5
   Do not open oven door until then.
6. 6
   Check to see if cake leaves sides of pan.
7. 7
   Bake in a tube pan.
8. 8
   Start in cold oven.
9. 9
   Have ingredients at room temperature.