Fruit Bake

7 ingredients
7 steps

Ingredients

  • 1 can sliced pineapple
  • 2 cans peaches, cut up in halves
  • 1 can pears
  • 1 can red apple rings
  • 1/2 c. packed brown sugar
  • 2 Tbsp. flour
  • 1 stick margarine

Directions

  1. 1
    Drain
  2. 2
    all
  3. 3
    juice.
  4. 4
    Save pineapple juice (1 cup), brown sugar, flour
  5. 5
    and margarine to make sauce.
  6. 6
    Cook until thick. Put fruit in a Pyrex dish.
  7. 7
    Pour sauce over it and refrigerate overnight. Put in oven at 350° until real bubbly.

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